Ingredients
Milk 250g full fat
Fresh yeast 15g
Strong bread flour 500g
Caster sugar 40g
Butter 60g room temperature
Salt 8g
Eggs 2 medium
Cinnamon 15g
Sugar 75g
Method
- Heat milk to room temperature
- Mix yeast, flour, butter to resemble a crumb mix
- Add salt, caster sugar, and then eggs and milk to form a dough
- Knead dough for 5 minutes until doubled in size
- Roll out and cut into 30g pieces
- Put on a lightly floured tray and spread each one out
- Pre-heat deep fryer to 180c and fry for 1 minute until golden brown
- Remove and dust with half sugar and half cinnamon mix
