Recipes - Bar & Kitchen

Thai Fish Balls with Tamari Dip

These Thai fish balls deliver bold, balanced flavour with minimal fuss. Combining white fish and prawns with fresh herbs, ginger and citrus, they offer a light yet satisfying bite that works just as well as a starter, small plate or sharing dish. Grilling adds a subtle char, while the skewered presentation keeps things simple for service. Paired with a sharp, umami-rich tamari dip, this dish brings together savoury, sweet and aromatic notes in one versatile recipe. It’s a great option for menus looking to introduce vibrant Asian-inspired flavours while keeping preparation efficient and ingredients accessible.

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Starters

Spiced and Stormy Mocktail

The Spiced and Stormy Mocktail is a vibrant, alcohol-free take on a classic highball. Tropical spices from Caleño Dark & Spicy blend seamlessly with fresh lime and ginger ale, creating a refreshing, zingy serve that’s simple to make yet full of flavour. Perfect for menus looking to offer a lively, non-alcoholic option without compromising on taste or presentation.

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Cocktails, Drink, Non Alcoholic

Pad Krapao Beef with Peanuts

A fragrant Thai beef stir-fry that balances savoury, sweet and umami flavours. Ground beef is cooked crisp with red peppers and shallots, then coated in a rich tamari, oyster and fish sauce blend. Finished with fresh Thai basil, coriander, chives and crunchy peanuts, it’s served over jasmine rice for a quick, satisfying dish that brings vibrant, authentic flavours to the table.

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Food, Main Courses

Teriyaki Beef Stir-fry

This Teriyaki Beef Stir-fry is a quick, flavour-packed dish perfect for busy kitchens or vibrant menu additions. Tender beef is seared with chilli and coated in a rich teriyaki sauce, then tossed with shiitake mushrooms, onions, garlic and ginger for an aromatic, umami-rich stir-fry. Finished with spring onions and sesame seeds and served over fluffy basmati rice, it’s a simple yet satisfying way to bring bold, Asian-inspired flavours to the table.

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Food, Main Courses

Coconut Panna Cotta

A light, tropical panna cotta infused with coconut and served with caramelised mango and toasted flakes for a simple, elegant dessert.

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Desserts, Food

Easter Egg Blondies

These Easter Egg Blondies are a festive twist on a classic treat, packed with chocolate mini eggs for bursts of colour and flavour. Rich, buttery and chewy in the centre, they offer a perfect balance of sweetness and texture, with a soft, gooey interior and a satisfying crunch from the chocolate. Quick to make and irresistibly indulgent, they’re ideal for seasonal menus and cafes.

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Accompaniment, Food

Jerusalem Artichoke Soup with Mushroom and Thyme

A silky, earthy soup blending wild mushrooms and artichokes, enriched with crème fraîche for a refined, comforting starter packed with seasonal flavour.

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Food, Quick Meals, Starters

Fiorente Hugo Spritz Recipe

The Fiorente Hugo Spritz is a refreshingly light and floral cocktail, perfect for warm-weather menus or stylish serves. Combining prosecco with Fiorente Elderflower Liqueur and a splash of soda, it’s balanced, bright, and effortlessly elegant. Finished with fresh citrus and a sprig of mint, this Hugo Spritz recipe is simple to make yet delivers a sophisticated, Instagram-worthy presentation.

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Alcoholic, Cocktails, Drink

Teriyaki Noodles

These Teriyaki Noodles are a speedy, flavour-packed dish perfect for busy kitchens or menu specials. Crisp vegetables are stir-fried with garlic and red onions, then tossed with mie noodles and a rich teriyaki sauce for a balanced, savoury-sweet finish. Topped with spring onions, coriander, chilli and served with lemon wedges, this dish is vibrant, aromatic and full of texture - a versatile noodle recipe that works for mains, sharing plates, or quick service menus.

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Food, Main Courses