Ingredients
Frangelico ½ oz
Baileys ½ oz
Kahlua ½ oz
Kahlua Cacao cream ½ oz
Chocolate syrup 2 dashes
Vanilla ice cream 2 scoops
Glass: Cocktail
Method
-
Blitz Bailey's, Kahlua, Frangelico and crème de cacao into a blender
-
Add 2-3 spoons of ice cream
-
Blend until smooth
- Pour into a large cocktail glass and garnish with chocolate syrup and chocolate powder
