Ingredients
Ginger root 1 half thumb
Jasmine tea-infused gin 35ml
Home made ginger syrup 25ml
Fresh lemon juice 25ml
Apricot liqueur 20ml
Cold jasmine tea 50ml
Method
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Muddle the root ginger in the bottom of a mixing glass
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Add all ingredients, ice and shake vigorously
- Strain contents into a cocktail glass
-
FOR A LONGER DRINK
- Strain contents into a long glass over fresh ice and top up with a splash of soda water
- Garnish with a piece of candied ginger and an edible flower
