Top Tip
Instead of decorating these yourself, get some white icing tubes and invite families to your venue to get creative!
Ingredients
225g plain chocolate, broken into pieces
100g butter
397g Carnation Condensed Milk
275g digestive biscuits, coarsely crushed
25g raisins
25g white chocolate, to decorate
Method
- Place the chocolate, butter and Carnation Condensed Milk into a saucepan, heat gently until melted. Add the biscuits and raisins. Stir well. Press mixture into 18 x 28cm baking tin lined with baking parchment and chill until firm.
- Cut into triangles and pipe three circles using the white chocolate over each. Using a cocktail stick drag from the centre to the edges of the circles to form a spider’s web. Store refrigerated for up to 2 days.
