Chicken Tikka Chapati Burritos
These gluten-free wraps can be used for vegetarian fillings too, just substitute the chicken for squash.
Good, better, best
Good: Halve the amount of chicken and add chickpeas to make a more budget filling.
Better: Recipe as is
Best: Serve spicy rice or paprika chips on the side for a larger meal option.
Chicken Curry Wrap
Food
Main Courses
Jazz up your lunch menu with this easy-to-prep option
6 Servings
Ingredients
180ml French’s® Classic Yellow® Sweet Mustard
180ml French’s® California Sweet Onion Relish
120ml light sour cream
15ml curry powder
550g diced cooked chicken
180ml diced celery
100g golden raisins
141g shredded romaine lettuce
6 (15cm) flour tortillas, heated
84g French’s® Crunchy Onions
Method
- Combine the mustard, relish, sour cream and curry powder in a bowl and whisk into a sauce.
- Mix chicken, celery, raisins and 200ml of the sauce together in a separate bowl.
- Place shredded lettuce down the centre of each tortilla. Top with the chicken mix and Crunchy Onions. Roll tightly to close.
- Serve the remaining sauce on the side.
