Campaign for Real Ale
Thanks to the huge variety of flavours and styles available, the sales of draught beer are rising year on year and show no signs of stopping. “Real ale has something […]
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Feed Your Eyes
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted at […]
Vodka – The Clear Winner
A quick look at the sales figures is all you need to appreciate how important vodka is to the licensed sector. Non-flavoured vodka is the largest category in the on […]
Summer Drinking
Summer’s upon us and with (hopefully) lots of sunny days, long weekends and late evenings ahead, it’s important that you’ve a range of interesting and on-trend drinks available for your […]
We Grill – Minal Patel
Minal Patel is the head chef at Prashad, an award-winning, family-run vegetarian Indian restaurant near Leeds in Drighlington. It is the only Indian restaurant in Yorkshire to have a 2 […]
The Mixologist Recommends
Interest in cocktails has never been greater. With this in mind, in every edition Take Stock will bring you the latest tips and trends from the experts. Callum Pates shares […]
Country Focus: South Africa
Every edition we ask John Mansfield of The Society of Vintners about what’s happening in the world of wine. This issue, his focus is South Africa… South African wine represents […]
University Menus Make the Grade
University menus are changing. Students no longer want a diet of purely British cuisine, they’re looking for authentic food which takes inspiration from cultures around the world. With students now […]
Bar Boosters
Operators are continually looking for ways to maximise sales and profitability, be that through their range, unique offerings or by latching on to the latest trends. They are also increasingly looking […]
