Trends – Bar & Kitchen
Trends ordered by latest date

Deep fried and delicious

Time to put some fried chicken on your menu? Globally, this dish is going to grow by 5.3% in the next four years, according to ReportLinker research. Use both wing and thigh in these ideas below.

‘Sober-curious’

Mixers are going to play a big part in 2022, whether it is with premium spirits or for alcohol-free offerings

Hungry for

As the new year begins, here’s food for thought to help create a successful 2022.

2021 food trends

As the year comes to an end, we look at some of the big 2021 trends and how you can adapt them for your menus.